We are a family business dedicated to the production and trade of fish and shellfish with more than 25 years of experience.
We work directly with artisanal fishing suppliers. Consequently, we promote fair trade, responsible and sustainable fishing.
We count on highly trained staff in good manufacturing practices and we have implemented a HACCP system, which allows us to produce safe and high-quality products.
Chief Operating Officer
Responsible and sustainable fishing. We promote fair trade
Production supervisor - I am strongly trained in food quality management, sustainable fishing and food processing
We have direct distribution channels for the food industry and we are present in different supermarket chains.
We have good manufacturing practices and HACCP certifications. We are also registered in the FDA.
At Bajo El Mar we are concerned about fulfilling all the quality requirements by designing our facility in such a way that compile with all international requirements. All our collaborators are very well trained to prepare safe food products. Moreover, BEM also provides excellent work environment that enhance our workers to keep on learning and processing the best quality products.
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